Vaidikmart - A2 Ghee

Our Vaidik Bilona ghee is made from Indian breed kankrej desi cow’s pure A2 milk and it’s made by hand churned. vaidikmart do all process in a pottery vessel. we are very careful about that our product never touch with any metal. We use Indian breed kankrej desi cow’s milk, which roams in the open field and eat green grass. She stays in direct contact with the sun’s rays 10 hours a day while grazing in an open field. The cow exploits the sun rays using “Suryaketunadi” and use it to make milk. Hence the milk of the cow is same as nectar. We heat milk and butter in pottery vessel using cow dung. Therefore Vaidikmart Bilona Ghee is full of many qualities. It is 100%

pure and natural
A2 milk is obtained from only Indian Desi cows. Only A2 milk has A2 Beta casein and A2 protein. It has no A1 protein and its Omega 3 reduces cholesterol deposits from your body as the fat undergoes an extra round of straining after evaporation of water to ensure that Ghee is all-natural and full of nutrition.

A2 Bilona Ghee

Why we assure you about the purity?
Vaidikmart is sure about purity because we use only and only traditional method… here is our multifold method for preparing Bilona Ghee.
First, we take desi cow’s fresh milk into one container (we use only clay pots for that). Then we add a little amount of pure curd into the desi cow milk. In some hours that added curd turns the whole milk into the curd. After that, we mix desi cow’s curd by Bilona process. While beating the curd, hot or cold water, supported the season, is added to the curd. (In wintertime, warm water is employed and within the summertime, cold water is employed to churn the curd) By hand churning method (not via motor), pure butter is produced. Then the butter is extracted from it in another container. Then the Desi cow’s butter is heated during a clay pot over a dung fire at low flame. By boiling the butter, ghee is a produced feature a very nice aroma and yellow in color. It’s very pleasant in taste also. The color and taste is predicated on the heating period and quality of the milk. This process isn't only lengthy but also costlier too. It takes 30 to 32 liters of milk to organize 1 KG of Bilona Ghee.


Advantages of using the Bilona Ghee:
It helps in Healing gastric problems
Useful for Striving Asthma

Must remedy for efficient joint massage Injury recovery

It Reduces Bad Cholesterol
Dressing of injured bones
Supporting Insomnia
It Cures headaches
It slows down one’s aging process and
Additionally it makes your voice soft and clear.


We use Indian culture’s original and therefore the best method to form ghee from milk. Bilona ghee contains the very best nourishment.

Are you checking out the best Bilona Ghee?No needs to search anywhere just click and order it from Vaidikmartand have the greatest experience of Vaidikmart Bilona Ghee.

Pathmeda Desi Cow Ghee

Bilona Ghee in Ayurveda 

Bilona Ghee has positive effect on Tridosha as suggested in Ayurveda. Bilona Ghee calms Pitta and Vata. Thus, it is best remedy for people with Vata-Pitta somatotype and for those that are affected by Vata and Pitta imbalance disorders. Bilona Ghee is sweet for digestion strength. It is one of the surest remedy for Pitta.  It Ghee is formed from pure milk so this ghee improves overall digestion

Cures Pitta Dosha 

For Pitta Dosha you are not advised to mix Ghee with anything. Instead you should take pure Ghee with other ingrediants to control Pitta if Pitta is associated with Ama, you should not use unmixed Ghee for it.

Cures Vata Dosha

As suggested in Ayurveda, pure Bilona ghee strengthens bones by nourishment from its fat. Once the bone is healthy vata gets balanced. Bilona ghee increases strength of every bone tissue and as we know bone and vata are connected thus Bilona Ghee cures Vata Dosha.

Cures Kapha Dosha

Ghee cures Kapha Dosha. If you have increased level of Kapha or your body is Kapha type then use pure Bilona Ghee with powder of black pepper, long pepper fruit and ginger. It stimulates stomach so your body produces enzymes and your digestion system improves. That helps your respiratory system by controlling Kapha.

Panchakarma

In Panchkarma pure Bilona Ghee is use because our physical structure is of oil with protein and the best oil of pure Ghee. In Virechna Ghee is the only oil that can be useful. During the preparatory procedure for Panchakarma: Panchakarma may be a procedure wherein the imbalanced Doshas are expelled out of the body. Before Panchakarma, high doses of ghee are given to the person to drink within a brief span of a week. Ghee having good penetrating capacity penetrates deep into body tissues and acts as a vehicle to diffuse Dosha accumulation within the body. It is surely helpful to bring the imbalanced Dosha into the gastro intestinal tract from where it is easy to expelled Dosha out by Panchakarma.

Bilona Ghee in pregnancy

During pregnancy, pure Bilona Ghee and milk are very useful substances. Ghee is often used both externally and internally. Ghee is one of the substances that the pregnant lady should use day to day.
Especially, during the primary 12 days of pregnancy, ghee obtained from pure milk should be consumed by the pregnant mother.

Ghee should be used with honey and milk in the third and fourth month of pregnancy. In the fifth month of pregnancy Ghee should be used with milk.  In the sixth month, Ghee should be used with milk and sweet herbs. Ghee is used with various herbs in seventh month.  In eighth month, milk and ghee is best substance for the pregnant mother.

During pregnancy, Ghee with turmeric is a superb remedy for cracked heals.  Ghee is used to alleviate burning sensation. Ghee and turmeric is useful to stop stretch marks.

Desi Cow Bilona Ghee method

First, we take desi cow’s fresh milk into clay pot. Then we add a little amount of pure curd into the desi cow milk. In some hours that added curd turns the whole milk into the curd. After that, we mix desi cow’s curd by Bilona process. While beating the curd, hot or cold water, supported the season, is added to the curd. (In wintertime, warm water is employed and within the summertime, cold water is employed to churn the curd) By hand churning method (not via motor), pure butter is produced. Then the butter is extracted from it in another container. Then the Desi cow’s butter is heated during a clay pot over a dung fire at low flame. By boiling the butter, ghee is a produced feature a very nice aroma and yellow in color. It’s very pleasant in taste also. The color and taste is predicated on the heating period and quality of the milk. This process isn't only lengthy but also costlier too. It takes 30 to 32 liters of milk to organize 1 KG of Bilona Ghee.